Kenneth J. Falci and Katherine Vierk Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration INTRODUCTION Food allergies affect an estimated 6% of children younger than 3…
Ronan Loftus, IdentiGEN Ltd, Dublin, Ireland Paul Laronde, Ontario Ministry of Agriculture and Food Ontario, Canada SUMMARY In the wake of the BSE crisis traceability has become a dominant theme…
Adi Shefer, President and Sam Shefer, Executive Vice President Salvona Technologies Inc.Dayton, New Jersey 08810-1523, USA INTRODUCTION In today’s competitive market technology is essential to keep leadership in the food…
Victor J. Morris Institute of Food Research Norwich, United Kingdom INTRODUCTION In today’s competitive market technology is essential to keep leadership in the food and food processing industry. Consumers demand…
Dusanee Thanaboripat, Department of Applied Biology, King Mongkut’s Institute of Technology, Ladkrabang Bangkok, Thailand Mycotoxins are toxic secondary metabolites produced by some certain strains of fungi. The contamination of mycotoxins…
Department of Fisheries Resources (DFR) Uganda The overall fisheries sector management goal is to ensure increased and sustainable production and utilization of fish and fishery products by properly managing capture…
The ultimate technology for optimal sifting performance The most recent generation of plansifters is yet another example of the technological expertise and development know-how of Buhler. It is the response…
Messer UK Ltd supply a vast product and services portfolio providing a wide range of industrial gases, dry ice, equipment and applications with technical expertise to provide innovative solutions for…