INGREDIA

INGREDIA markets a wide range of functional and health ingredients for the food industries. A specialist in milk fractionation, drying and recombination technologies, INGREDIA is an approved supplier for the largest food groups.

Our knowledge of food technology development and our perception of food industries markets enable us to bring you appropriate solutions. The accurate use of reliable raw materials and continuous quality control are a real guarantee for your products.

INGREDIA, a real partner for its customers, allocates specialized food technologists in each field, to develop your products. INGREDIA established a real alliance, which gives you access to a wide range of services.

IDENTITY AND SUBSIDIARIES

Date of foundation: October 1991
Legal position: Public limited company
Shareholder : La Prospérité Fermière (100 %)
Subsidiaries: Lactoprospérité (Switzerland); Emina (Poland); Advidia (Canada)
Head office: Arras

INGREDIA IN FIGURES:

Turnover: Euros 250 million
Export sales: 70%
Customers in 50 countries
A range of 60 products
Annual production: 100 000 tons

SERVICES AND FOOD SAFETY:
  • Scientific services:
    Assistance for adaptation or new process adjustment
    Advice for solving production problems
    Advice for optimising and processing your recipes – Training on our dairy ingredients
    Enquiries about customs regulations
    Information about ingredients and their uses
    Recommendations on finished product labelling
  • Product services:
    Pilot production lines
    Sensorial and functional assessments
  • Food safety:
    Quality assurance: ISO 9001 (2000)
    H.A.C.C.P. methods
    Auditing expertise
PRODUCT LINE

Thanks to its long experience in separation techniques and its perfect knowledge of the functionality of milk elements, INGREDIA offers its customers a wide range of ingredients.

  • Functional ingredients:
    MILK POWDERS
    MILK AND FOOD PREPARATIONS
    PROTEINS
    FAT
    LACTOSE – WHEY POWDERS
    MIX: LIQUIDS, CONCENTRATES
  • Health ingredients:
    MILK PROTEIN HYDROLYSATE
    ALPHALACTALBUMINS
    COLOSTRUM
    MILK PROTEINS
TRADE MARKS

Ingredia, Procake, Prochef, Prochoc, Procream, Prodiet, Promilk.

INGREDIA: AN INTERNATIONAL APPROACH

INGREDIA ensures a direct and continuous contact with its customers whatever their location in the world.

Always on standby for your requirements, our concern is to offer you high quality and appropriate technical and sales services.

NGREDIA
51-53 Avenue Fernand Lobbedez, BP 946
62033 ARRAS Cedex – France
Tel : +33 3 21 23 80 00
Fax : +33 3 21 23 80 01
Website : www.ingredia.com