Air Liquide is a global provider of industrial and medical gases and related services. By staying at the vanguard of technological leadership, Air Liquide provides its customers all over the world with new products, services and solutions. Founded in 1902, Air Liquide has 130 subsidiaries in more than 65 countries and employs around 30,800 people. Sales in 2001 totalled 8,328 million euros, with revenue outside of France accounting for 77%.
Food sector is a highlight in Air Liquide business, we supply over 30,000 customers in the world. Starting from the production steps until the final consumer, we propose solutions to help food processors to obtain high quality products and preserve this quality all along the steps.
Air Liquide main fields of activities are temperature control (freezing, chilling, crusting), preservation of food products, beverage processing and environment.
More than 200 food specialists worldwide, using their know-how in food processing, work closely with their customers, developing global but tailor-made solutions. We partner them, helping them to produce the best quality product and shouldering the larger part of their process constraints ; e.g. : launching HACCP studies to ensure the food suitability of gases or developing new generations of equipment in which hygiene, traceability, safety and performance are the key-words…
All of these improvements are possible because of our Research & Development efforts in new process control solutions, technical innovations and information technologies mastering.
You want to know more?
Visit us on www.airliquide.com
Tel: +33 1 39 07 62 59
Fax: +33 1 39 07 61 15