VIV Vreeland B.V.


For over 30 years, VIV Vreeland B.V. (VIV) has specialised in the production and processing of milkfat. During this period we have become one of the leading manufacturers in this field in Europe. Our anhydrous milkfat, butter oil and dairy blends are sold to manufacturers in the ice cream, chocolate and bakery industry all over the world. Under the brands ‘Cow Brand’ and ‘Gold Medal’ our pure butter ghee has gained a leading position in the Arab countries. We also carry a full range of bakery butter and concentrated butter for special use.

Our modern, state-of-the-art factory is situated in the eastern part of The Netherlands. We are a fully certified according to ISO, HACCP and COKZ product and processing procedures.


Our Anhydrous Milkfat (AMF) and butter oil are used by bakeries, confectioneries and producers of chocolate and ice cream throughout the world. The product is of high quality and the composition is precise. The quality is a result of the excellent fresh cream or butter we use as raw material and our modern production methods and strict quality checks. We can also provide you with AMF with a melting point between 10°C and 44°C.


For decades, consumers and producers around the world have been placing their trust in the consistent quality of our pure butter ghee. Our ‘Gold Medal’ and ‘Cow Brand’ are widely known and highly appreciated in the Middle East. Pure butter ghee is available in smaller cans, intended for the consumer market, but also in larger cans intended for bakeries or catering companies.


Our butter concentrates are available in blocks and bars. They are also available in thin sheets that lend themselves superbly to dividing into smaller doses. Our butter concentrates are also available with a high melting point.

Beurre Brillant Croissant has much better puff pastry properties than regular butter. This is one of the reasons a higher product yield can be achieved. Beurre Brillant Millefeuille provides you with the same workability and productivity in high ambient temperatures.


Bakeries use our patisse butter because of excellent plasticity the whole year round. Thus enabling our clients to produce superb and consistent quality. Our Beurre Brillant Patisse Premier gives a smooth flavour and the taste of real butter. Our Beurre Brillant Patisse Excellent provides the same qualities at higher environmental and processing temperatures. Its plasticity and workability is suited for the best puff pastries and layered dough.

We also supply variants of these products specially tailored to the way in which you want to mix: tourage or incorporation. The reliable quality of these VIV products is also directly dependent on the excellent raw materials that we use and our ultra-modern production line for this type of product and strict quality control.


We produce a variety of dairy blends for use in the food industry. As basic ingredients we use anhydrous milkfat, butter oil, butter or fresh cream. Our laboratory and our pilot plant give us unprecedented knowledge of how to tailor the blends precisely to the application or functionality required by the client. We can also specify a melting point ranging from 10°C to 44°C. Finally; the method of packaging is naturally part of the quality we supply.

VIV Vreeland B.V.
Raadhuislaan 4

Tel: +31 294 233 054
Fax: +31 294 231 747